Aalo Baday recipe

 

Advertisement

Share |
11/06/28  ingrediants:

Balls:

500 g potatoes

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tbsp dried pomegranate seeds(optional)

1 tsp cumin seeds

2 green chillies,finely chopped salt to taste

1/4 cup fresh coriander,chopped

Batter:

1/2 cup gramflour

salt to taste pinch of baking soda

1/2 tsp red chilli powder

1 tbsp oil

water

preparation:

For the batter,mix batter ingredients and enough water for a thin consistency batter. Boil and skin potatoes. Mash well. Mix balls ingredients in a bowl.

Shape into small balls about 1 inch in diameter. Dip in the batter and deep fry in hot oil until golden brown.

Serve immediately with ketchup/tamarind chutney.