Fried Dahi Chops recipe

 

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11/07/06  Ingredients:

Chops: 8 (Pound Lightly)

Yogurt: 2 Cups

Onion: 2 (Finely Sliced)

Cooking Oil: 1 Cup

:: For Paste To Coat The Chops ::

Garlic: 4 Flakes

Ginger: 2" Piece

Fresh Coriander Leaves: 1 Small Bunch

Green Chillies: 4

Red Chillies: 2

Turmeric Powder: 1/2 Teaspoon

Pepper Corns: 6

Salt: To Taste (Make a fine paste of all these ingredients)

Preparation:

Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp.

Coat the chops with the yogurt and masala paste. Soak them for two hours.

Then heat six tablespoons cooking oil and fry the chops till they get tender and brown.

Garnish them with brown and crispy onions and serve hot.